Asian noodle manufacturing : ingredients, technology, and quality /: ingredients, technology, and quality. (2020)
- Record Type:
- Book
- Title:
- Asian noodle manufacturing : ingredients, technology, and quality /: ingredients, technology, and quality. (2020)
- Main Title:
- Asian noodle manufacturing : ingredients, technology, and quality
- Further Information:
- Note: Edited by Gary G. Hou.
- Editors:
- Hou, Gary G
- Contents:
- 1. Introduction to noodles and noodle production Section I: Ingredients 2. Wheat and flour requirements 3. Functional roles of Ingredients Section II: Manufacture and Quality 4. Processing technology 5. Quality evaluation Section III: Noodle products 6. Whole grain noodles 7. Gluten free noodles 8. Future technology and trends in noodles
- Publisher Details:
- Oxford : Woodhead Publishing and AACC International Press
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Subjects:
- 664.7550951
Noodles -- Asia - Languages:
- English
- ISBNs:
- 9780128128749
- Related ISBNs:
- 9780128128732
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.548749
- Ingest File:
- 03_165.xml