Cite
APA Citation
Jiménez Cortés, C., Cubero, N., Gómez, L., & Monferrer, A. (2020). Hydrocolloids in food product development. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100109209017.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jiménez Cortés, C., Cubero, N., Gómez, L., & Monferrer, A. (2020). Hydrocolloids in food product development. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100109209017.0x000001