Hydrocolloids in food product development. (2020)
- Record Type:
- Book
- Title:
- Hydrocolloids in food product development. (2020)
- Main Title:
- Hydrocolloids in food product development
- Further Information:
- Note: Clàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer.
- Authors:
- Jiménez Cortés, Claudia
Cubero, Nuria
Gómez, Laura
Monferrer, Albert - Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Subjects:
- 664.06
Food additives
Hydrocolloids - Languages:
- English
- ISBNs:
- 9781000032420
- Related ISBNs:
- 9781003019862
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.569480
- Ingest File:
- 03_203.xml