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HARVARD Citation
Jiménez Cortés, C. et al. (2020) Hydrocolloids in food product development. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100109209017.0x000001
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Jiménez Cortés, C. et al. (2020) Hydrocolloids in food product development. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100109209017.0x000001