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MLA Citation
Katsuyoshi Nishinari, editor. Textural characteristics of world foods. Place of publication not identified : Wiley, 2019. http://access.bl.uk/ark:/81055/vdc_100095263774.0x000001
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Katsuyoshi Nishinari, editor. Textural characteristics of world foods. Place of publication not identified : Wiley, 2019. http://access.bl.uk/ark:/81055/vdc_100095263774.0x000001