Cite
APA Citation
Nishinari, K. (Eds.) (2019). Textural characteristics of world foods. Place of publication not identified : Wiley. http://access.bl.uk/ark:/81055/vdc_100095263774.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Nishinari, K. (Eds.) (2019). Textural characteristics of world foods. Place of publication not identified : Wiley. http://access.bl.uk/ark:/81055/vdc_100095263774.0x000001