Innovation in food ecosystems : entrepreneurship for a sustainable future /: entrepreneurship for a sustainable future. ([2020])

• Record Type: Book
• Further Information: Note: By Paola De Bernardi, Danny Azucar.
• Authors: De Bernardi, Paola; Azucar, Danny
• Contents: Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe -- Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities -- Chapter 3 . Innovation & Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics -- Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches -- Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability -- Chapter 6 . Startups and Knowledge Sharing in Ecosystems -- Incumbents and New Ventures -- Chapter 7 . Innovative and Sustainable Food Business Models -- Chapter 8 . Funding Innovation and Entrepreneurship -- Chapter 9 . A European Food Ecosystem: The EIT Food Case Study.
• Publisher Details: Cham. Switzerland : Springer
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource
• Subjects: 338.19; Food supply; Food industry and trade -- Environmental aspects; Sustainability; Entrepreneurship; Food; Biotic communities; Sustainable agriculture; Electronic books
• Languages: English
• ISBNs: 9783030335021
• Related ISBNs: 303033502X
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.