1. A modern guide to food economics. (2022) Editors: Roosen, Jutta; Hobbs, Jill E Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A research agenda for food systems. ([2022]) Editors: Sage, Colin Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A right price for rice? : Cote d’Ivoire insights into the welfare implications of the ‘global food crisis’ /: Cote d’Ivoire insights into the welfare implications of the ‘global food crisis’. (June 2012) Authors: Dimova, Ralitza; Gbakou, Monnet Benoît Other Names: University of Manchester. Brooks World Poverty Institute, publisher. Record Type: Book Extent: 1 online resource (30 pages), illustrations (colour), 2 maps (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Accounting for hunger : the right to food in the era of globalisation /: the right to food in the era of globalisation. (2011 copyright 2011) Other Names: Cordes, Kaitlin; Schutter, Olivier de Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Advances in food security and sustainability. (2017) Editors: Barling, David Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Advances in food security and sustainability. Volume 1 (2016) Editors: Barling, David Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Advances in food security and sustainability. Volume 4 (2019) Editors: Barling, David; Fanzo, Jessica Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Advances in food security and sustainability. Volume 5 (2020) Editors: Cohen, Marc J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Advances in food security and sustainability. Volume 7 (2022) Other Names: Cohen, Marc J Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Agri-food 4.0 : innovations, challenges and strategies /: innovations, challenges and strategies. (2022) Editors: Mor, Rahul S; (Professor of supply chain management), Kumar, Dinesh; Singh, Anupama Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗