1. Political ecology, food regimes, and food sovereignty : crisis, resistance, and resilience /: crisis, resistance, and resilience. (2017) Authors: Tilzey, Mark Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food price volatility and its implications for food security and policy. (2016) Editors: Kalkuhl, Matthias; Von Braun, Joachim, 1950-; Torero Cullen, Máximo Record Type: Book Extent: 1 online resource (626 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Learning, food, and sustainability : sites for resistance and change /: sites for resistance and change. (2016) Editors: Sumner, Jennifer, 1949- Record Type: Book Extent: 1 online resource (270 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Understanding food insecurity : key features, indicators, and response design /: key features, indicators, and response design. ([2018]) Authors: Sassi, Maria Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Life cycle assessment in the agri-food sector : case studies, methodological issues and best practices /: case studies, methodological issues and best practices. ([2015]) Editors: Notarnicola, Bruno; Salomone, Roberta; Petti, Luigia; Renzulli, Pietro A; Roma, Rocco; Cerutti, Alessan K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. How to feed the world. ([2018]) Editors: Eise, Jessica; Foster, Kenneth A, 1959- Record Type: Book Extent: 1 online resource (249 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Size matters : why we love to hate big food /: why we love to hate big food. (2018) Authors: Arnot, Charlie Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Routledge handbook of food as a commons. (2018) Editors: Vivero Pol, Jose Luis; Ferrando, Tomaso; Schutter, Olivier de; Mattei, Ugo Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Pesticide chemistry and bioscience : the food-environment challenge /: the food-environment challenge. (1999) Other Names: Brooks, G. T (Gerald T.); Roberts, Terry R Record Type: Book Extent: 1 online resource (450 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Forests and food : addressing hunger and nutrition across sustainable landscapes /: addressing hunger and nutrition across sustainable landscapes. (2015) Editors: Vira, Bhaskar; Wildburger, Christoph; Mansourian, Stephanie Other Names: Open Book Publishers, publisher. Record Type: Book Extent: 1 online resource, illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗