Cite
MLA Citation
Bahruddin Saad et al., editors. Biogenic amines in food : analysis, occurrence and toxicity. Cambridge : Royal Society of Chemistry, 2019. http://access.bl.uk/ark:/81055/vdc_100093079299.0x000001
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Bahruddin Saad et al., editors. Biogenic amines in food : analysis, occurrence and toxicity. Cambridge : Royal Society of Chemistry, 2019. http://access.bl.uk/ark:/81055/vdc_100093079299.0x000001