Biogenic amines in food : analysis, occurrence and toxicity /: analysis, occurrence and toxicity. (2019)

• Record Type: Book
• Further Information: Note: Edited by Bahruddin Saad, Rosanna Tofalo.
• Editors: Saad, Bahruddin; Tofalo, Rosanna
• Contents: Biogenic Amines Formation, Toxicity, Regulations in Food; Microorganisms able to Produce Biogenic Amines and Factors Affecting Their Activity; Controlling Biogenic Amine Formation in Food; Biogenic Amines in Fermented Fish; Biogenic Amines in Non-Fermented Food; Fermented Sausages: A Potential Source of Biogenic Amines; Occurrence of Biogenic Amines in Cheese: An Overview; Biogenic Amines in Global Beverages; Biogenic Amines in Baby Foods; Occurrence of Biogenic Amines in Fermented and Non-Fermented Soybean Products; Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer; Sample Preparation Methods for the Analysis of Biogenic Amines; Derivatization Strategies for the Determination of Biogenic Amines with Chromatrographic Techniques; Chromatographic and Capillary Electrophoretic Methods for the Determination of Biogenic Amines; Miscellaneous Methods for the Detection of Biogenic Amines
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 664.001547042; Biogenic amines; Food -- Analysis; Food -- Composition; Biogenic amines -- Health aspects
• Languages: English
• ISBNs: 9781788015813; 9781788019194
• Related ISBNs: 9781788014366
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.