Wine science : principles and applications /: principles and applications. (2019)

• Record Type: Book
• Further Information: Note: Ronald S. Jackson, PhD.
• Authors: Jackson, Ron S
• Contents: 1. Introduction 2. Grape Species and Varieties 3. Grapevine Structure and function 4. Vineyard Practice 5. Site Selection and Climate 6. Chemical Constituents of Grapes and Wine 7. Fermentation 8.Post-Fermentation Treatments and Related Topics 9. Specific and Distinctive Wine Styles 10. Wine Laws, Authentication and Geography 11. Sensory Perception and Wine Assessment 12. Wine, Food and Health
• Edition: Fifth edition
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2019
• Extent: 1 online resource, illustrations (black and white, and colour), maps (colour)
• Subjects: 663.2; Wine and wine making; Viticulture
• Languages: English
• ISBNs: 9780128165379
• Related ISBNs: 9780128161180
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.