1. What is biodynamic wine? : the quality, the taste, the terroir /: the quality, the taste, the terroir. (2012) Authors: Joly, Nicolas Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Wine grapes : a complete guide to 1, 368 vine varieties, including their origins and flavours /: a complete guide to 1, 368 vine varieties, including their origins and flavours. (2013) Other Names: Robinson, Jancis; Harding, Julia; Vouillamoz, Jose Record Type: Book Extent: 1 online resource (1248 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. New Zealand wine : the land, the vines, the people /: the land, the vines, the people. (2016) Authors: Moran, Warren Other Names: Drecki, Igor cartographer (expression). Record Type: Book Extent: 1 online resource, illustrations (chiefly colour), colour maps, portraits (chiefly colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Wine science : principles, practice, perception /: principles, practice, perception. ([2000]) Authors: Jackson, Ron S Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Wine science : principles and applications /: principles and applications. (2019) Authors: Jackson, Ron S Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour), maps (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Managing wine quality. Viticulture and wine quality / Volume 1, (2021) Editors: Reynolds, A. G (Andrew Gordon) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Managing wine quality. Oenology and wine quality / Volume 2, (2021) Editors: Reynolds, A. G (Andrew Gordon) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Wine science : principles and applications /: principles and applications. (2008) Other Names: Jackson, Ron S Record Type: Book Extent: 1 online resource (776 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. An Introduction to Viticulture, Winemaking and Wine : From Vineyard to Wine Glass /: From Vineyard to Wine Glass. (2022) Other Names: Alan J. Buglass Record Type: Book Extent: 1 online resource (416 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The dirty guide to wine : following flavors from ground to glass /: following flavors from ground to glass. (2017) Authors: Feiring, Alice; Lepeltier, Pascaline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗