Cite
HARVARD Citation
Salmons, K. (2017) Food in the novels of Thomas Hardy : production and consumption. [Online]. New York, NY : Springer Berlin Heidelberg. Available from: http://access.bl.uk/ark:/81055/vdc_100084199949.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Salmons, K. (2017) Food in the novels of Thomas Hardy : production and consumption. [Online]. New York, NY : Springer Berlin Heidelberg. Available from: http://access.bl.uk/ark:/81055/vdc_100084199949.0x000001