Cite
APA Citation
Salmons, K. (2017). Food in the novels of Thomas Hardy : production and consumption. New York, NY : Springer Berlin Heidelberg. http://access.bl.uk/ark:/81055/vdc_100084199949.0x000001
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Salmons, K. (2017). Food in the novels of Thomas Hardy : production and consumption. New York, NY : Springer Berlin Heidelberg. http://access.bl.uk/ark:/81055/vdc_100084199949.0x000001