Cite
HARVARD Citation
Mir, S. (2019) Whole grains : processing, product development and nutritional aspects. [Online]. Boca Raton : Taylor & Francis. Available from: http://access.bl.uk/ark:/81055/vdc_100077141349.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mir, S. (2019) Whole grains : processing, product development and nutritional aspects. [Online]. Boca Raton : Taylor & Francis. Available from: http://access.bl.uk/ark:/81055/vdc_100077141349.0x000001