Whole grains : processing, product development and nutritional aspects /: processing, product development and nutritional aspects. (2019)

• Record Type: Book
• Further Information: Note: Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah.
• Authors: Mir, Shabir Ahmad
• Contents: Wheat. Rice. Barley. Oats. Rye. Maize. Sorghum. Millet. Buckwheat. Quinoa. Amaranth. Trends in whole grain processing technology and product development. Food safety management of whole grains.
• Publisher Details: Boca Raton : Taylor & Francis
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 633.1/7; Grain; Grain -- Processing; Grain in human nutrition; Grain; Grain in human nutrition; Grain -- Processing
• Languages: English
• ISBNs: 9781351104746; 1351104748
• Related ISBNs: 9780815382423; 0815382421
• Notes: Note: Includes bibliographical references.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.