The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing /: traditional culinary skills, from breadmaking and dairy to preserving and curing. (2018)

Record Type:
Book
Title:
The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing /: traditional culinary skills, from breadmaking and dairy to preserving and curing. (2018)
Main Title:
The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing
Uniform Title:
Country living (New York, N.Y.)
Further Information:
Note: Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher.
Authors:
(Chef), Walker, Alison
Poole, Shona Crawford
Other Names:
Fisher, Tara photographer (expression).
Publisher Details:
United Kingdom : Jacqui Small
Publication Date:
2018
Copyright Date:
2018
Extent:
1 online resource (250 pages)
Subjects:
641.5
Cooking
Baking
Canning and preserving
Dairying
Languages:
English
ISBNs:
9781911127970
Related ISBNs:
9781911127666
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.387034
Ingest File:
02_377.xml