1. Coastal aquaculture and mariculture. (2020) Authors: Athithan, S Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications, and genomics /: bioactive compounds, industrial applications, and genomics. (2019) Editors: Goyal, Megh Raj; Suleria, Hafiz Ansar Rasul; Kirubanandan, Shanmugam Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances in marine and brackishwater aquaculture. (2015) Editors: Santhanam, Perumal; Thirunavukkarasu, A. R; Perumal, Pachiappan Record Type: Book Extent: 1 online resource (263 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aquaculture perspective of multi-use sites in the open ocean : the untapped potential for marine resources in the Anthropocene /: the untapped potential for marine resources in the Anthropocene. (2017) Editors: Buck, Bela Hieronymus; Langan, Richard, 1950- Record Type: Book Extent: 1 online resource (xx, 404 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗