Cite
APA Citation
Bamunuge, H., Rushton, D., Eeles, T., Furr, M., & Author, (2010). City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition. Harlow, United Kingdom : Heinemann. http://access.bl.uk/ark:/81055/vdc_100074501554.0x000001