Cite
MLA Citation
Pike (Cook). Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more. London : Kyle Books, 2019. http://access.bl.uk/ark:/81055/vdc_100079335842.0x000001
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Pike (Cook). Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more. London : Kyle Books, 2019. http://access.bl.uk/ark:/81055/vdc_100079335842.0x000001