Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more /: a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more. (2019)

Record Type:: Book
Title:: Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more /: a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more. (2019)
Main Title:: Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Further Information:: Note: Charlotte Pike ; photography by Tara Fisher.
Authors:: (Cook), Pike, Charlotte
Publisher Details:: London : Kyle Books
Publication Date:: 2019
Extent:: 1 online resource, illustrations (colour)
Subjects:: 641.616
Fermented foods
Cooking (Fermented foods)
Languages:: English
ISBNs:: 9780857837714
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.410412
Ingest File:: 02_506.xml