Food chemistry, function and analysis : importance in human nutrition and health /: importance in human nutrition and health. (2018)
- Record Type:
- Book
- Title:
- Food chemistry, function and analysis : importance in human nutrition and health /: importance in human nutrition and health. (2018)
- Main Title:
- Food chemistry, function and analysis : importance in human nutrition and health
- Further Information:
- Note: Edited by Fulgencio Saura-Calixto, Jara Pérez-Jiménez.
- Editors:
- Saura-Calixto, Fulgencio
Pérez-Jiménez, Jara - Contents:
- The Story of the Introduction of Non-extractable Polyphenols into Polyphenol Research: Origin, Development and Perspectives; Dietary Fiber and Non-extractable Polyphenols; Extractable and Non-extractable Polyphenols: an Overview; Analysis of Non-extractable Polyphenols (NEPP); Dietary Sources and Intakes of Non-extractable Polyphenols; Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Properties; Fruit and Vegetable Processing: Effects on Extractable and Non-extractable Polyphenols; Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Properties; Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids; Models for Studying Polyphenols and Carotenoids Digestion, Bioaccessibility and Colonic Fermentation; Metabolic Fate of Extractable and Non-extractable Polyphenols; Non-extractable Polyphenols and the Gut Microbiome; Antioxidant Capacity of Non-extractable Polyphenols as a Key Dietary Parameter; Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects; In vivo Studies of Nonextractable Polyphenols: a Case Study with Grape Products; Sorghum Non-extractable Polyphenols: Chemistry, Extraction and Bioactivity; Non-extractable Phenolic Compounds as Food Ingredients; Concluding Remarks
- Publisher Details:
- Cambridge : Royal Society of Chemistry
- Publication Date:
- 2018
- Extent:
- 1 online resource
- Subjects:
- 613.286
SCIENCE / Life Sciences / Biochemistry
Polyphenols -- Health aspects
Polyphenols -- Physiological effect
Carotenoids -- Health aspects
Carotenoids -- Physiological effect
Nutrition
Food
Carotenoids -- Physiological effect
Food
Nutrition
SCIENCE / Chemistry / Analytic
Analytical chemistry
Biochemistry - Languages:
- English
- ISBNs:
- 9781788013208
1788013204
9781788014472
1788014472 - Related ISBNs:
- 9781788011068
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.377279
- Ingest File:
- 02_357.xml