1. Food chemistry, function and analysis : importance in human nutrition and health /: importance in human nutrition and health. (2018) Editors: Saura-Calixto, Fulgencio; Pérez-Jiménez, Jara Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The complete idiot's guide to vitamins and minerals. (©2007) Other Names: Pressman, Alan H; Buff, Sheila Record Type: Book Extent: 1 online resource (xxvi, 422 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant-based therapies for disease prevention and management. (2021) Editors: Chauhan, Pallavi Singh, 1989-; Johri, Sonia, 1971- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Vitamine und Spurenelemente : Bedarf, Mangel, Hypervitaminosen und Nahrungsergänzung /: Bedarf, Mangel, Hypervitaminosen und Nahrungsergänzung. (©2012) Other Names: Dunkelberg, H (Hartmut); Gebel, Thomas; Hartwig, Andrea Record Type: Book Extent: 1 online resource (xvi, 379 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits /: understanding mechanisms and potential health benefits. (2023) Editors: Alasalvar, Cesarettin; Shahidi, Fereidoon, 1951-; Ho, Chi-Tang, 1944- Record Type: Book Extent: 1 online resource (382 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits /: understanding mechanisms and potential health benefits. ([2023]) Editors: Alasalvar, Cesarettin; Shahidi, Fereidoon, 1951-; Ho, Chi-Tang, 1944- Record Type: Book Extent: 1 online resource (382 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidants : in science, technology, medicine, and nutrition /: in science, technology, medicine, and nutrition. (1997) Other Names: Scott, Gerald, 1927- Record Type: Book Extent: 1 online resource (347 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary polyphenols : metabolism and health effects /: metabolism and health effects. (2020) Editors: Tomas-Barberan, F. A (Francisco A.); González-Sarrías, Antonio, 1980-; García-Villalba, Rocío, 1981- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Molecular nutrition : vitamins /: vitamins. (2019) Editors: Patel, Vinood B Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food chemistry, function and analysis : importance in human nutrition and health /: importance in human nutrition and health. (2018) Editors: Saura-Calixto, Fulgencio; Pérez-Jiménez, Jara Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗