Cite
MLA Citation
Sandeep Kumar Panda et al., editors. Innovations in technologies for fermented food and beverage industries. Cham : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100072642538.0x000001
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Sandeep Kumar Panda et al., editors. Innovations in technologies for fermented food and beverage industries. Cham : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100072642538.0x000001