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APA Citation
Panda, S. K., & Shetty, P. H. (Eds.) (2018). Innovations in technologies for fermented food and beverage industries. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100072642538.0x000001
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Panda, S. K., & Shetty, P. H. (Eds.) (2018). Innovations in technologies for fermented food and beverage industries. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100072642538.0x000001