Cite
HARVARD Citation
Panda, S. et al. (eds.) (2018) Innovations in technologies for fermented food and beverage industries. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100072642538.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Panda, S. et al. (eds.) (2018) Innovations in technologies for fermented food and beverage industries. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100072642538.0x000001