Cite
MLA Citation
Francesco Buscemi. From body fuel to universal poison : cultural history of meat: 1900-the present. Cham, Switzerland : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100072627675.0x000001
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Francesco Buscemi. From body fuel to universal poison : cultural history of meat: 1900-the present. Cham, Switzerland : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100072627675.0x000001