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MLA Citation
Fernando Perez-Rodriguez et al., editors. Quantitative methods for food safety and quality in the vegetable industry. Cham, Switzerland : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100072610822.0x000001
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Fernando Perez-Rodriguez et al., editors. Quantitative methods for food safety and quality in the vegetable industry. Cham, Switzerland : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100072610822.0x000001