Quantitative methods for food safety and quality in the vegetable industry. ([2018])

• Record Type: Book
• Further Information: Note: Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editors.
• Editors: Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Valdramidis, Vasilis P
• Other Names: International Association for Food Protection, issuing body.
• Contents: 1. Quantitative Methods for Food Safety and Quality in the Vegetable Industry -- 2. Quality and Safety Management Systems in the Production of Vegetables -- 3. Relevant Pathogenic Spoilage Microorganisms in Vegetable Products -- 4. Water and Wastewater use in the Fresh Produce Industry: Food safety and Environmental Implications -- 5. Advanced Oxidation Processes (AOPs) and Quantitative Analysis for Disinfection and Treatment of Water in the Vegetable Industry -- 6. Quality of Vegetable Products: Assessment of Physical-chemical and Microbiological Changes in Vegetables Products by Non-destructive Methods -- 7. Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables -- 8. Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-studies of Application of Food Safety Objectives and other Risk Metrics in the Vegetable Industry -- 9. Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce -- 10. Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools -- 11. Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables -- 12. Quantitative Methods for Life Cycle Assessment (LCA) Applied to the Vegetable Industry.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2018
• Extent: 1 online resource (viii, 303 pages), illustrations
• Subjects: 664.001579; Life sciences; Food industry and trade -- Quality control; Vegetable trade -- Safety measures; Food -- Safety measures; Food -- Microbiology; Food Quality; Food Safety -- methods; Food Microbiology; Vegetables -- microbiology; Quality Control; BUSINESS & ECONOMICS -- Infrastructure; SOCIAL SCIENCE -- General; Public health; Food -- Biotechnology; Life sciences; Microbiology; Technology & Engineering -- Food Science; Medical -- Public Health; Food & beverage technology; Public health & preventive medicine; Food science; Science -- Life Sciences -- Biology -- Microbiology; Microbiology (non-medical); Electronic books
• Languages: English
• ISBNs: 9783319681771
• Related ISBNs: 331968177X; 9783319681757; 3319681753
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.