Cite
MLA Citation
Eduardo Pires and Tomáš Brányik. Biochemistry of beer fermentation. Cham : Springer, 2015. http://access.bl.uk/ark:/81055/vdc_100072035599.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Eduardo Pires and Tomáš Brányik. Biochemistry of beer fermentation. Cham : Springer, 2015. http://access.bl.uk/ark:/81055/vdc_100072035599.0x000001