Cite
MLA Citation
Roselina Karim and Muhammad Tauseef Sultan. Yellow alkaline noodles : processing technology and quality improvement. Cham, Switzerland : Springer, 2015. http://access.bl.uk/ark:/81055/vdc_100072020896.0x000001
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Roselina Karim and Muhammad Tauseef Sultan. Yellow alkaline noodles : processing technology and quality improvement. Cham, Switzerland : Springer, 2015. http://access.bl.uk/ark:/81055/vdc_100072020896.0x000001