Cite
APA Citation
Karim, R., & Sultan, M. T. (2015). Yellow alkaline noodles : processing technology and quality improvement. Cham, Switzerland : Springer. http://access.bl.uk/ark:/81055/vdc_100072020896.0x000001
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Karim, R., & Sultan, M. T. (2015). Yellow alkaline noodles : processing technology and quality improvement. Cham, Switzerland : Springer. http://access.bl.uk/ark:/81055/vdc_100072020896.0x000001