Cite
APA Citation
Vivero Pol, J. L., Ferrando, T., Schutter, O. d., & Mattei, U. (Eds.) (2018). Routledge handbook of food as a commons. London : Routledge. http://access.bl.uk/ark:/81055/vdc_100073933751.0x000001
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Vivero Pol, J. L., Ferrando, T., Schutter, O. d., & Mattei, U. (Eds.) (2018). Routledge handbook of food as a commons. London : Routledge. http://access.bl.uk/ark:/81055/vdc_100073933751.0x000001