Routledge handbook of food as a commons. (2018)

• Record Type: Book
• Other Titles: Handbook of food as a commons; Food as a commons
• Further Information: Note: Edited by Jose Luis Vivero Pol, Tomaso Ferrando, Olivier de Schutter, Ugo Mattei.
• Editors: Vivero Pol, Jose Luis; Ferrando, Tomaso; Schutter, Olivier de; Mattei, Ugo
• Contents: 1. Introduction: the food commons are coming Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei PART I: REBRANDING FOOD AND ALTERNATIVE NARRATIVES OF TRANSITION 2. The idea of food as a commons: multiple understandings for multiple dimensions of food Jose Luis Vivero-Pol 3. The food system as a commons Giacomo Pettenati, Alessia Toldo and Tomaso Ferrando 4. Growing a care-based commons food regime Marina Chang 5. New roles for citizens, markets and the state towards an open-source agricultural revolution Alex Pazaitis and Michel Bauwens 6. Food security as a global public good Cristian Timmermann PART II: EXPLORING THE MULTIPLE DIMENSIONS OF FOOD 7. Food, needs and commons John O´Neill 8. Community-based commons and rights systems George Kent 9. Food as cultural core: human milk, cultural commons and commodification Penny Van Esterik 10. Food as a commodity Noah Zerbe PART III: FOOD-RELATED ELEMENTS CONSIDERED AS COMMONS 11. Traditional agricultural knowledge as a commons Victoria Reyes-García, Petra Benyei and Laura Calvet-Mir 12. Scientific knowledge of food and agriculture in public institutions: movement from public to private goods Molly D. Anderson 13. Western gastronomy, inherited commons and market logic: cooking up a crisis Christian Barrère 14. Genetic resources for food and agriculture as commons Christine Frison and Brendan Coolsaet 15. Water, food and climate commoning in South African cities: contradictions and prospects Patrick Bond and Mary Galvin PART IV: COMMONING FROM BELOW: CURRENT EXAMPLES OF COMMONS-BASED FOOD SYSTEMS 16. The ‘campesino a campesino’ agroecology movement in Cuba: food sovereignty and food as a commons Peter M. Rosset and Valentín Val 17. The commoning of food governance in Canada: pathways towards a national food policy? Hugo Martorell and Peter Andrée 18. Food surplus as charitable provision: obstacles to re-introducing food as a commons Tara Kenny and Colin Sage 19. Community-building through food self-provisioning in Central and Eastern Europe: an analysis through the food commons framework Bálint Balázs PART V: DIALOGUE OF ALTERNATIVE NARRATIVES OF TRANSITION 20. Can food as a commons advance food sovereignty? Eric Holt-Giménez and Ilja van Lammeren 21. Land as a commons: examples from United Kingdom and Italy Chris Maughan and Tomaso Ferrando 22. The centrality of food for social emancipation: civic food networks as real utopias projects Maria Fonte and Ivan Cucco 23. Climate change, the food commons and human health Cristina Tirado 24. Food as commons: towards a new relationship between the public, the civic and the private Olivier de Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando,
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2018
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 338.19; Food supply; Global commons
• Languages: English
• ISBNs: 9781351665513; 9781351665520; 9781351665506; 9781315161495
• Related ISBNs: 9781138062627
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.