Cite
MLA Citation
Phil Vickery and Simon Boddy. Pork : preparing, curing & cooking all that's possible from a pig. London : Kyle Books, 2018. http://access.bl.uk/ark:/81055/vdc_100074322518.0x000001
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Phil Vickery and Simon Boddy. Pork : preparing, curing & cooking all that's possible from a pig. London : Kyle Books, 2018. http://access.bl.uk/ark:/81055/vdc_100074322518.0x000001