Cite
APA Citation
Juneja, V. K., Dwivedi, H. P., & Sofos, J. N. (Eds.) (2017). Microbial control and food preservation : theory and practice. New York : Springer. http://access.bl.uk/ark:/81055/vdc_100071156525.0x000001
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Juneja, V. K., Dwivedi, H. P., & Sofos, J. N. (Eds.) (2017). Microbial control and food preservation : theory and practice. New York : Springer. http://access.bl.uk/ark:/81055/vdc_100071156525.0x000001