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HARVARD Citation
Juneja, V. et al. (eds.) (2017) Microbial control and food preservation : theory and practice. [Online]. New York : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100071156525.0x000001
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Juneja, V. et al. (eds.) (2017) Microbial control and food preservation : theory and practice. [Online]. New York : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100071156525.0x000001