Cite
APA Citation
Feng, H., Nemzer, B., & DeVries, J. W. (Eds.) (2019). Sprouted grains : nutritional value, production, and applications. Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier AACC International. http://access.bl.uk/ark:/81055/vdc_100068921919.0x000001