Sprouted grains : nutritional value, production, and applications /: nutritional value, production, and applications. ([2019])
- Record Type:
- Book
- Title:
- Sprouted grains : nutritional value, production, and applications /: nutritional value, production, and applications. ([2019])
- Main Title:
- Sprouted grains : nutritional value, production, and applications
- Further Information:
- Note: Edited by Hao Feng (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Boris Nemzer (VDF FuruteCeuticals, Inc., Momence, IL, United States; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Jonathan W. DeVries (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, United States).
- Editors:
- Feng, Hao
Nemzer, Boris
DeVries, Jonathan W - Contents:
- Section I: Germination and Sprouted Grains 1. Molecular mechanisms of seed germination Section II: Nutrients and Bioactive Components in Sprouted Grains 2. Bioactive compounds in sprouted grains 3. GABA: A bioactive compound in foods 4. Antioxidant capacity of sprouted grains 5. Phenols contents in sprouted grains Section III: Equipment & Technological Innovation 6. Processing of germinated grains 7. Microbial safety of sprouted seeds 8. Controlled germination for enhancing the nutritional value of sprouted grains Section IV: Sprouted Grain Products 9. Sprouted grains as a food ingredient 10. Sprouted grains based non-fermented products 11. Sprouted grains based fermented products 12. High GABA sprouted rice products
- Publisher Details:
- Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier AACC International
- Publication Date:
- 2019
- Copyright Date:
- 2019
- Extent:
- 1 online resource
- Subjects:
- 664/.7
Cereal products
Grain -- Preharvest sprouting
Cereal products industry
TECHNOLOGY & ENGINEERING / Food Science
Electronic books - Languages:
- English
- ISBNs:
- 9780128115268
0128115262 - Related ISBNs:
- 9780128115251
- Notes:
- Note: Includes bibliographical references and index.
Note: Online resource; title from PDF title page (EBSCO, viewed October 22, 2018). - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.339559
- Ingest File:
- 01_288.xml