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APA Citation
Fornari, T., & Stateva, R. P. (Eds.) (2015). High pressure fluid technology for green food processing. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100068480905.0x000001
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Fornari, T., & Stateva, R. P. (Eds.) (2015). High pressure fluid technology for green food processing. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100068480905.0x000001