High pressure fluid technology for green food processing. ([2015])

• Record Type: Book
• Further Information: Note: Editors, Tiziana Fornari, Roumiana P. Stateva.
• Editors: Fornari, Tiziana; Stateva, Roumiana P
• Publisher Details: Cham : Springer
• Publication Date: 2015
• Copyright Date: 2015
• Extent: 1 online resource (x, 517 pages), illustrations (some color)
• Subjects: 540; Chemistry; Environmental chemistry; Food industry and trade; Food processing machinery; SCIENCE -- Chemistry -- General; Environmental chemistry; Food industry and trade; Food processing machinery; Food science; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319106113; 3319106112; 3319106104; 9783319106106
• Related ISBNs: 9783319106106
• Notes: Note: Online resource; title from PDF title page (Ebsco, viewed November 13, 2014).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.