Cite
MLA Citation
Terry Breverton. The Tudor cookbook : from gilded peacock to calves' feet pie. Stroud : Amberley Publishing, 2016. http://access.bl.uk/ark:/81055/vdc_100068270737.0x000001
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Terry Breverton. The Tudor cookbook : from gilded peacock to calves' feet pie. Stroud : Amberley Publishing, 2016. http://access.bl.uk/ark:/81055/vdc_100068270737.0x000001