The Tudor cookbook : from gilded peacock to calves' feet pie /: from gilded peacock to calves' feet pie. (2016)

• Record Type: Book
• Further Information: Note: Terry Breverton.
• Authors: Breverton, Terry, 1946-
• Publisher Details: Stroud : Amberley Publishing
• Publication Date: 2016
• Extent: 1 online resource (256 pages)
• Subjects: 641.509031; Early modern history: c 1450/1500 to c 1700; Food habits -- Great Britain -- History -- 16th century; Diet -- Great Britain -- History -- 16th century; Cooking, British -- History -- 16th century; HISTORY -- Renaissance; General cookery & recipes; COOKING -- General
• Languages: English
• ISBNs: 9781445649030; 1445649039
• Related ISBNs: 9781445649023; 9781445689432
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.