Cite
HARVARD Citation
Breverton, T. (2016) The Tudor cookbook : from gilded peacock to calves' feet pie. [Online]. Stroud : Amberley Publishing. Available from: http://access.bl.uk/ark:/81055/vdc_100068270737.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Breverton, T. (2016) The Tudor cookbook : from gilded peacock to calves' feet pie. [Online]. Stroud : Amberley Publishing. Available from: http://access.bl.uk/ark:/81055/vdc_100068270737.0x000001