Cite
MLA Citation
Zhongquan Sui et al., editors. Physical modifications of starch. Singapore : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100067088734.0x000001
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Zhongquan Sui et al., editors. Physical modifications of starch. Singapore : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100067088734.0x000001