Cite
HARVARD Citation
Jin, Z. (eds.) (2018) Functional starch and applications in food. [Online]. Singapore : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100067088700.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jin, Z. (eds.) (2018) Functional starch and applications in food. [Online]. Singapore : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100067088700.0x000001