Cite
MLA Citation
Amos Nussinovitch and Madoka Hirashima. More Cooking Innovations : Novel Hydrocolloids for Special Dishes. CRC Press, 2018. http://access.bl.uk/ark:/81055/vdc_100066654370.0x000001
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Amos Nussinovitch and Madoka Hirashima. More Cooking Innovations : Novel Hydrocolloids for Special Dishes. CRC Press, 2018. http://access.bl.uk/ark:/81055/vdc_100066654370.0x000001