Cite
APA Citation
Nussinovitch, A., & Hirashima, M. (2018). More Cooking Innovations : Novel Hydrocolloids for Special Dishes. CRC Press. http://access.bl.uk/ark:/81055/vdc_100066654370.0x000001
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Nussinovitch, A., & Hirashima, M. (2018). More Cooking Innovations : Novel Hydrocolloids for Special Dishes. CRC Press. http://access.bl.uk/ark:/81055/vdc_100066654370.0x000001