Cite
MLA Citation
Ursula Wölwer-Rieck, editor. Steviol glycosides : cultivation, processing, analysis and applications in food. Cambridge : Royal Society of Chemistry, 2018. http://access.bl.uk/ark:/81055/vdc_100071292947.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ursula Wölwer-Rieck, editor. Steviol glycosides : cultivation, processing, analysis and applications in food. Cambridge : Royal Society of Chemistry, 2018. http://access.bl.uk/ark:/81055/vdc_100071292947.0x000001