Steviol glycosides : cultivation, processing, analysis and applications in food /: cultivation, processing, analysis and applications in food. (2018)

• Record Type: Book
• Further Information: Note: Edited by Ursula Wölwer-Rieck.
• Editors: Wölwer-Rieck, Ursula
• Contents: Crop and Steviol Glycoside Improvement in Stevia by Breeding; Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and Glandular Trichomes of Stevia rebaudiana Bertoni; Steviol Glycosides Production: Traditional Versus New Technologies; Analysis of Steviol Glycosides; Presentation and Analysis of Other Constituents in the Leaves: Polyphenolics in Stevia rebaudiana Leaves; Presentation and Analysis of Other Constituents in the Leaves: Analysis of Lipids and Volatile Terpenes in Stevia rebaudiana; Antioxidant Capacity of Stevia Leaves; Stevia rebaudiana Bertoni: Beyond Its Use as a Sweetener. Pharmacological and Toxicological Profile of Steviol Glycosides of Stevia rebaudiana Bertoni; Steviol Glycosides in Dentistry; Sensory Effects of Steviol Glycosides: Taste Perception and Beyond; Subject Index
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 664.5; Stevioside
• Languages: English
• ISBNs: 9781788010559; 9781788015660
• Related ISBNs: 9781782628309
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.